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Callaway Crabapple

$39.95

Callaway Crabapple (Malus ‘Callaway’) is a Southern-adapted crabapple developed at Callaway Gardens in Georgia in 1954, bearing persistent bright-red fruit up to 1.5 inches across — sweeter than most crabapples and excellent for jelly, jam, sauce, and fresh eating. It grows in USDA hardiness zones 4-8 and AHS heat zones 3-8, and needs about 400-600 chill hours.

3-4′ Bare Root Grafted Tree
Rootstock: B118 – Semi Dwarf

B118 (Semi-Dwarf): Reaches 18-22 ft.
A Budagovsky selection at roughly 85-90% of standard, so nearly full size. Exceptionally cold hardy and well anchored.

• Support: Freestanding; no staking required.

Can’t be shipped to: AK, HI

In stock

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Callaway Crabapple was bred in 1954 by Fred Galle, head of horticulture at Callaway Gardens in Pine Mountain, Georgia, as part of a deliberate program to develop crabapple selections capable of thriving in the heat and humidity of the Deep South, where most cultivars of the period showed poor performance. The variety has also been listed under the cultivar name ‘Ida Cason,’ an apparent tribute to Ida Cason Callaway, in whose memory the Gardens were founded when they first opened in 1952. Exact parentage crosses are not documented in published pomological records. The cultivar is unpatented, which has facilitated broad propagation across southeastern and mid-Atlantic nurseries since its introduction. Its selection in a Georgia Piedmont climate imposed natural pressure for low chill requirement and fire blight tolerance, traits that have made it a regional landscape staple where those factors are limiting. Callaway is notable within the ornamental crabapple group for producing fruit large and sweet enough relative to most Malus selections to have practical value for jelly and preserve making, well beyond the typical wildlife-fodder role.

White crabapple blossoms with pink buds
Callaway Crabapple

$39.95

In stock

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