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Table Grapes

Shop table grape vines for fresh eating: seedless and large-berried varieties bred for sweet, snackable clusters right off the vine. Compare seedless versus seeded, color, and ripening time. For trellising, pruning, and care, read our Grape Growing Guide.
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Choosing Table Grapes

Table grapes are grown for the fruit bowl, not the wine press, so the priorities are sweetness, crisp texture, and ideally no seeds. A well-trained vine can hand you pounds of fresh grapes from a single trellis, arbor, or fence line.
Give grapes full sun, good airflow, and a sturdy support, then prune hard every winter, since fruit comes on the current year’s growth. Most table grapes are self-fertile, so a single vine will produce.

Sweet fresh-eating vines

– Seedless and reliable: Reliance, Canadice, Mars, Marquis, Somerset, Vanessa Red.
– Cold-hardy seedless: Glenora, Lakemont, Einset, Neptune.
– Classic slip-skin flavor: Concord, Niagara, Thomcord (note seeds where listed).
– Use the sidebar filters to narrow by USDA zone, ripening window, and stock status.
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