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Black Tartarian Cherry

(1 customer review)

$59.95

Black Tartarian Cherry (also known as Roland’s Large Black Heart; Prunus avium ‘Black Tartarian’) is a Caucasian heirloom sweet cherry introduced to England in 1794, bearing nearly black, soft, sweet, juicy 1-inch fruit valued for fresh eating, jams, and traditional preserves. It grows in USDA hardiness zones 5-8 and AHS heat zones 2-7, needs 700-900 chill hours, and requires cross-pollination with a compatible variety such as Lapins Cherry or Sweetheart Cherry to set fruit.

4-5′ Bare Root Grafted Tree
Rootstock: MaxMa14 – Standard

MaxMa 14 (Semi-Vigorous): Reaches 15-18 ft.
Moderately vigorous, and more tolerant of heavier and higher-pH soils than Mazzard.

• Support: Freestanding; good anchorage.

Can’t be shipped to: AK, CA, CO, HI, ID, OR, WA

In stock

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Black Tartarian is one of the oldest named sweet cherry cultivars still commercially propagated. The variety originates from Circassia in the Caucasus region and was brought to England in 1794 by nurseryman Hugh Ronalds, who introduced it under the name Roland’s Large Black Heart. It reached North American nurseries in the early 1800s, brought to the eastern United States by William Prince of Flushing, New York, and subsequently introduced to California during the mid-1850s as one of the first commercial sweet cherries on the West Coast. No recorded hybrid parentage survives; Black Tartarian belongs to the open-pollinated Prunus avium gene pool that pre-dates systematic pomological documentation. It has circulated under several synonyms over the centuries, including Black Tartan, Black Russian, Fraser’s Black Tartarian, and Circassian Black. Its enduring presence in orchards is explained not only by its own early, richly flavored crop but by its unusually abundant and widely compatible pollen, which makes it a dependable pollinator for a broad range of sweet cherry companions across multiple bloom windows.

Black Tartarian Cherry
Black Tartarian Cherry

$59.95

In stock

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