
Indigo Treat Honeyberry
$24.95
Indigo Treat Honeyberry (Lonicera caerulea) is a compact University of Saskatchewan honeyberry bearing deep indigo-blue fruit with a firm, slightly chewy texture and a flavor sweeter than most haskap varieties, with blueberry, raspberry, and currant notes. It grows in USDA hardiness zones 2-7 and AHS heat zones 1-7, needs 850-1050 chill hours, and requires cross-pollination with a compatible variety such as Aurora Honeyberry or Boreal Blizzard Honeyberry to set fruit.
10-14″ Tall, 1 Liter Potted Plant
Propagation: Own-root
In stock
Indigo Treat Honeyberry was developed at the University of Saskatchewan Fruit Program by Bob Bors and Rick Sawatzky and released in 2007 as part of the Indigo series, alongside Indigo Gem and Indigo Yum. The three Indigo cultivars are genetic sisters, sharing the same mother and father, and were selected as high-performing siblings of Borealis and Tundra from the same breeding population — all five 2007 releases are Russian and Kuril Islands hybrids of Lonicera caerulea. Germplasm collection for the program began in 1997 after co-breeder Rick Sawatzky read an article on honeyberries in a Minnesota fruit publication; formal crossing began in 2002 with the goal of developing good-tasting, mechanically harvestable fruit suited to continental climates with deep, extended winters. Specific cross parentage for the Indigo series has not been publicly documented by the program beyond the germplasm origins. Indigo Treat was distinguished within its sibling group for sweeter flavor relative to the others in the series, a trait that growers transitioning from Indigo Gem frequently cite as its defining characteristic. The variety has become a standard bearer for the program’s early commercial success in establishing haskap as a viable small-fruit crop across the northern tier of North America.






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