
Indigo Gem Honeyberry
$24.95
Indigo Gem Honeyberry (Lonicera caerulea ‘Indigo Gem’) is a University of Saskatchewan haskap release bearing deep blue, blueberry-sized berries with the highest recorded sugar content of the Indigo series — 17.7 Brix — and a sweet-tangy flavor with notes of raspberry. It grows in USDA hardiness zones 2-7 and AHS heat zones 1-7, needs 850-1050 chill hours, and requires cross-pollination with a compatible variety such as Aurora Honeyberry or Boreal Blizzard Honeyberry to set fruit.
10-14″ Tall, 1 Liter Potted Plant
Propagation: Own-root
In stock
Indigo Gem Honeyberry was developed at the University of Saskatchewan Fruit Program by Bob Bors and Rick Sawatzky and released in 2007 as part of the original Indigo series, alongside Indigo Treat and Indigo Yum. The three Indigo cultivars were released simultaneously with Borealis and Tundra as the program’s first formal commercial introductions; the Indigo selections were initially assigned test-breeding IDs (9-15, 9-91, and 9-92) and are genetic sisters — sharing the same mother and father — and close relatives of Borealis and Tundra. The program’s 2007 releases were all Russian and Kuril Islands hybrids of Lonicera caerulea, assembled from germplasm first collected beginning in 1997 after co-breeder Rick Sawatzky encountered honeyberries in a Minnesota horticultural publication. Specific cross parentage beyond the species-complex origins has not been publicly disclosed. Indigo Gem carries a plant patent. It was selected within the program for early ripening and strong sweetness relative to its Indigo siblings, and its documented sugar content — reported at approximately 17.7 Brix in university evaluations — made it one of the benchmark sweet-flavored haskaps in North American trials.






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