
Shirin Pust Ghermez Saveh Pomegranate
$29.95
Shirin Pust Ghermez Saveh Pomegranate (also known as Saveh Red Pomegranate; Punica granatum) is an Iranian heritage pomegranate bearing large 3–5 inch red-skinned fruit with bright red, soft-seeded arils and sweet juice with mild tartness — well suited for fresh eating and juicing. It grows in USDA hardiness zones 7-10 and AHS heat zones 6-11, needs 150-350 chill hours, and is self-fertile, fruiting reliably without a pollinator partner.
1-2′ Bare Root Tree
Propagation: Own-root
In stock
Shirin Pust Ghermez Saveh is an Iranian heritage pomegranate cultivar documented in the USDA GRIN pomegranate collection with accession PI 483102. Its name is a Persian compound descriptor: ‘Shirin’ means sweet, ‘Pust Ghermez’ means red-skinned, and ‘Saveh’ names the city of origin in Markazi Province, Iran — together translating as ‘sweet, red-skinned, from Saveh.’ Saveh sits at roughly 1,000 meters elevation on Iran’s central plateau in a semi-arid climate, a region whose combination of warm days, cool nights, and low humidity during fruit development has produced some of Iran’s most prized pomegranate selections over many centuries. The cultivar belongs to the large population of Iranian landraces developed through open pollination and vegetative selection rather than formal cross-breeding programs; it was documented through research programs studying Iranian pomegranate diversity and entered international collections as part of that effort. It is not patented and propagates freely from hardwood cuttings.
Site Shirin Pust Ghermez Saveh where it will receive full sun for at least eight hours daily — the fruit's high sugar development depends on heat accumulation that partial shade cannot provide. In USDA zones 7–10, the cultivar handles the full range of temperate summers through subtropical heat with equal reliability, requiring only 100–200 chill hours to break dormancy in spring. Soil drainage is the single most critical site variable: pomegranates tolerate clay-heavy soils far better than most fruit trees, but standing water around the crown invites Phytophthora root rot. A raised bed or a gently sloped site adds meaningful protection in heavy soils. Target a soil pH of 5–6; slightly acidic conditions support nutrient availability without requiring amendment in most native soils across the Southeast and mid-Atlantic. Established trees show moderate drought tolerance once the root system is anchored — typically after the second growing season — but consistent moisture through bloom and early fruit sizing reduces cracking risk.
USDA Hardiness Zone: 7-10
AHS Heat Zone: 6-11
Chill Hours: 150-350
Sun Requirements: Full Sun (6+ hours of direct sun daily) for reliable flowering and fruiting; tolerates Partial Shade but fruit set and sugar development are reduced
Soil pH: 5.0-6.0
Soil Type: Adaptable to clay, loam, and sandy soils provided drainage is adequate; loam is ideal, but the species tolerates a wider soil-texture range than most fruit crops
Soil Drainage: Well-drained soils required; tolerates brief moisture but is intolerant of prolonged waterlogging, which promotes root and crown rots
Water Requirements: Drought tolerant once established and famously resilient through extended dry periods, but consistent moisture during flowering and fruit development reduces fruit splitting and improves size; commercial production requires supplemental irrigation in arid climates
Drought Tolerance: High
Heat Tolerance: High (Mediterranean origin; thrives in hot, dry summers; tolerates sustained temperatures above 100°F; performs best in AHS heat zones 9-12)
Container Suitability: Yes; can be maintained as a compact shrub in large containers
How to Prune: Remove basal suckers annually to maintain tree form (or allow multi-trunk shrub habit). Prune in late winter to early spring before new growth. Light heading cuts control height and encourage fruiting spurs; avoid heavy pruning, which delays fruiting. Thin crowded or crossing branches to open the canopy. Pomegranates fruit on new growth — renewal pruning every few years keeps production vigorous.
Shirin Pust Ghermez Saveh grows as a multi-stemmed deciduous shrub or small tree, reaching a mature height and spread typical of the species in open-grown conditions — generally 10–15 feet tall and wide without structural pruning. The moderate growth rate makes annual shaping practical rather than burdensome: removing crossing canes, thinning the interior for airflow, and selecting three to five main leaders gives the plant a productive, open vase form that keeps fruit accessible at harvest. Branches carry slender spines, so leather gloves are advisable when pruning or harvesting. Foliage is glossy and narrow-lanceolate, emerging bronze before transitioning to bright green through summer and dropping cleanly in autumn. The tree produces ornamental orange-red tubular flowers that attract bees, hummingbirds, and butterflies — making it productive as both a fruiting plant and a pollinator nectary in edible landscape designs. Care level is low; established plants need no specialized inputs beyond standard irrigation management and yearly pruning.
Mature Height: 8-15 ft tall
Mature Spread: 8-15 ft wide
Growth Habit: Multi-stemmed deciduous shrub or small tree
Growth Rate: Moderate
Foliage Type: Deciduous
Food Forest Layer: Sub-canopy, Shrub
Permaculture Role: Fruit-producing small tree or shrub; drought-tolerant edge / hedgerow species; pollinator nectar source; deciduous ornamental with showy flowers and edible yield
Leaf Color: Glossy dark green when mature; new growth emerges bronze-red to coppery before hardening to green
Fall Foliage Color: Yellow (clear yellow to yellow-green; leaves may persist into early winter in mild climates)
Thorns?: Yes (slender, spiny branches; density varies by cultivar)
Attracts Wildlife: Flowers attract honey bees, native bees, butterflies, and hummingbirds for nectar; ripe fruit attracts birds and small mammals that disperse the seeds
Life Span: 40-60 years
Shirin Pust Ghermez Saveh is self-fertile: a single tree will set a full commercial crop without a companion plant. Pomegranates produce two flower types on the same tree — perfect (hermaphroditic) flowers that develop into fruit, and staminate (male-only) flowers that contribute pollen but do not set fruit themselves. The ratio of perfect to staminate flowers shifts with environmental conditions, particularly heat and soil fertility, but the cultivar reliably produces enough perfect flowers for consistent yields under normal management. Research has documented that adding a second pomegranate nearby can improve fruit set from roughly 45% under isolation to around 68% with cross-pollination — a meaningful yield gain if the site accommodates the additional tree — but no companion is required. Flowers appear in late spring to early summer in a temperate climate, with the main flush coinciding with peak bee and hummingbird activity. No hand-thinning is typically necessary; the tree self-regulates fruit load through natural drop.
Bloom Season: Late
Bloom Window: Late May - Early Aug
Pollination Requirements: Self-fertile; a single tree will set fruit. Cross-pollination from a second pomegranate can modestly increase fruit set (research shows roughly 45% set under isolation versus ~68% with cross-pollination), but a companion pollinator is not required for commercial fruiting
Pollination Mechanism: Insect-pollinated, primarily by honey bees and native solitary bees; flowers are also visited by hummingbirds and butterflies for nectar
Flower Color: Orange-red
Ploidy: Diploid (2n)
The fruit of Shirin Pust Ghermez Saveh is large-sized with a distinctive thin red skin that signals both the cultivar's heritage name and its practical advantage at the table: less leathery rind means more edible weight and easier processing. Arils are full and deeply colored, yielding juice that is notably sweet with low acidity — the flavor profile that earned "Shirin" (sweet) as the first word of the cultivar's name in Persian horticultural tradition. The arils separate cleanly from minimal pith, making this variety well-suited to fresh eating, juicing, and seed extraction for culinary garnishes. Harvest typically falls in late summer to early fall in a temperate climate, when skin color deepens to a uniform red and the fruit responds to a light squeeze with a slight give. Fruit cracking can occur if rainfall is erratic near harvest; consistent irrigation and mulching to moderate soil moisture fluctuations reduces splitting. Ripe pomegranates store well at cool room temperatures for several weeks or refrigerated for two to three months.
Ripening Season: Late
Harvest Window: Late Sep - Mid Oct
Fruit Size: 3-5 inch
Flavor: Sweet with mild tartness; juicy arils
Fruit Color: Red skin with golden blush; bright red arils
Fruit Texture: Juicy arils; seed coat is soft (soft-seeded variety)
Fruit Skin: Leathery, red with golden blush
Bearing Habit: Annual; bears on new growth of the current season
Years to Bear: 1-3 years after planting
Yield: 20+ per mature tree
Storage Life: Several weeks in cool, dry storage; up to 2 months refrigerated
Culinary Uses: Fresh eating, juice, jelly, syrup, molasses, salads, garnishes
No formal resistance ratings exist for Shirin Pust Ghermez Saveh; cultural and organic practices anchor management across the species. Anthracnose fruit rot (Colletotrichum gloeosporioides) and Coniella fruit rot and mummification (Coniella granati) both thrive in warm, humid weather during fruit development; open-canopy pruning improves airflow and mummified fruit should be removed promptly to break the inoculum cycle. Cercospora fruit and leaf spot (Pseudocercospora punicae) and Botryosphaeria canker (Neofusicoccum parvum) are managed similarly — remove symptomatic wood below discolored tissue and sanitize pruning tools between cuts. Phytophthora root and crown rot (Phytophthora nicotianae) is prevented by site selection: well-drained soil or a raised planting position is the most reliable defense. Among insect pests, leaf-footed bugs (Leptoglossus phyllopus) pierce developing fruit; morning hand removal and kaolin clay applied before color break disrupt feeding without chemical inputs. Pomegranate aphid (Aphis punicae), mealybugs (Planococcus citri), and soft scale (Coccus hesperidum) respond to insecticidal soap or neem oil applied when populations appear.
Anthracnose Fruit Rot: Moderately Susceptible
Cercospora Fruit and Leaf Spot: Moderately Susceptible
Botryosphaeria Canker and Shoot Blight: Moderately Susceptible
Coniella Fruit Rot and Mummification: Susceptible
Phytophthora Root and Crown Rot: Moderately Susceptible
Leaf-Footed Bug: Moderately Susceptible
Pomegranate Aphid: Moderately Susceptible
Mealybugs: Moderately Susceptible
Soft Scale: Moderately Susceptible
- Prune for airflow first: Anthracnose and Cercospora both intensify in stagnant, humid canopy conditions. Each winter, remove crossing canes and thin the interior to three to five main leaders — this single practice does more to reduce fungal pressure than any spray program.
- Watch for leaf-footed bugs in late summer: Scout the undersides of leaves and the fruit shoulders early in the morning when bugs are easier to catch and drop into soapy water. Kaolin clay applied at the start of color change provides a physical barrier that reduces settling.
- Mulch to prevent cracking: Shirin Pust Ghermez Saveh produces large fruit with thin skin — susceptible to splitting when soil moisture fluctuates near harvest. A 3–4 inch layer of organic mulch over the root zone buffers rainfall spikes and keeps irrigation uptake steady through the critical final weeks before picking.
- Drain the site before planting: Phytophthora root and crown rot has no curative treatment once established. If your native soil holds water after rain, build a raised planting mound 12–18 inches above grade or amend the top 18 inches with coarse material before the tree goes in.
- Harvest by feel and sound: Ripe pomegranates make a metallic sound when tapped lightly, and the skin loses its slight give in the days just before optimal ripeness. Harvesting on time reduces the late-season cracking that can split even a well-irrigated crop when warm rain follows dry weather.
We ship in late winter or early spring based on your USDA hardiness zone.
We strive to ship orders on the scheduled dates listed in the table below. However, please note that the actual shipping date may be subject to change due to factors like weather conditions and order volume.
The specific date for shipping your order will be determined according to your zipcode at the time of checkout.
Our plants are shipped bare root, packed in moist sawdust, and securely wrapped in plastic to prevent the roots from drying out. We use USPS Ground Advantage for shipping, ensuring that your plants typically arrive within 2-5 days after packaging.
In case you're unable to plant the trees immediately upon arrival, we recommend soaking them in water for a few hours and temporarily heeling them in. Ideally, they should be planted within three days of receipt for optimal health.
See our full shipping policy and map here
| Zone | Ship Date |
|---|---|
| 11 - 8b | March 1st, 2027 |
| 8a - 7b | March 8th, 2027 |
| 7a | March 15th, 2027 |
| 6b | March 22nd, 2027 |
| 6a | March 29th, 2027 |
| 5b - 5a | April 12th, 2027 |
| 4b - 4a | April 26th, 2027 |
| 3b - 1a | May 3rd, 2027 |
Our 365-Day Plant Guarantee: We ensure that our plants are delivered to you alive and healthy. If your plant does not survive its first year, you're eligible for store credit under these conditions:
- Your location falls within the appropriate USDA hardiness zone for the plant variety (refer to our hardiness zone map).
- You maintain the roots' moisture and plant within three days of delivery, following the instructions in our Planting Guide.
If you're concerned about your plant's health, please consult our guide, How to Tell if Your Tree is Dead or Dormant. Remember, our plants are shipped in a dormant state and may leaf out at different times based on their species. To check for plant vital
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