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Bruce Plum

$49.95

Bruce Plum (Prunus salicina x angustifolia ‘Bruce’) is an early-season Japanese-American hybrid plum introduced in 1921, producing juicy, soft red-wine-skinned fruit with pale amber flesh and sweet-tart flavor suited to Southern heat. It grows in USDA hardiness zones 6-9 and AHS heat zones 6-9, needs 500-700 chill hours, and requires cross-pollination with a compatible variety such as Scarlet Beauty Plum or Methley Plum to set fruit.

4-5′ Bare Root Grafted Tree
Rootstock: Halford – Standard

Halford (Standard):
A peach seedling rootstock giving a full-size, vigorous, well-anchored tree — the workhorse of eastern peach growing. It offers no nematode resistance, so avoid known nematode ground.

• Support: Freestanding; no staking required.

Can’t be shipped to: AK, CO, HI, MT, OR, WA

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Bruce Plum was introduced in 1921 by A.L. Bruce of Donnelly County, Texas, and represents one of the older deliberate Japanese-American hybrid plums still in commercial cultivation. Its parentage is documented as a cross between Abundance and a Chickasaw plum (Prunus angustifolia) selection; Abundance was itself a Luther Burbank introduction from 1885, one of the original Japanese plum imports that arrived as seedlings from Japan. The Chickasaw parent gave Bruce the heat tolerance, drought resilience, and disease hardiness that straight Japanese cultivars lack in Texas and Gulf Coast conditions, while Abundance contributed fruit size and the Japanese flavor profile. Bruce was notable for its disease resistance when first selected in Texas and spread through nursery trade throughout the mid-South, Arkansas, and Oklahoma. No patent applies; the variety has been freely propagated since its release. The T.V. Munson connection referenced in some sources lacks documentation; available records attribute the introduction to A.L. Bruce.

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