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Boysenberry

$11.95

Boysenberry (Rubus ursinus x idaeus) is a trailing hybrid caneberry with complex Rubus parentage including raspberry, Pacific blackberry, American dewberry, and loganberry, producing large, deep maroon to purple-black fruit with a sweet-tart, raspberry-inflected flavor — soft, juicy, and best enjoyed fresh or in preserves. It grows in USDA hardiness zones 5-9 and AHS heat zones 5-8, needs 400-600 chill hours, and is self-fertile, fruiting reliably without a pollinator partner.

12-18″ Bare Root Plant
Propagation: Own-root
Can’t be shipped to: AK, FL, HI, SC

In stock

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Boysenberry is a trailing caneberry hybrid developed in the early 1920s by Rudolph Boysen, a Swedish-born horticulturist experimenting with berry crosses on his Napa Valley, California farm. The genetic parentage involves European raspberry (Rubus idaeus), a trailing Pacific blackberry (Rubus ursinus), American dewberry, and loganberry (Rubus x loganobaccus) — a complex hexaploid combination that places Boysenberry at the intersection of nearly every major trailing caneberry lineage of its era. Boysen’s vines languished after his farm failed, and the variety would likely have disappeared entirely had USDA researcher George Darrow not located surviving plants and alerted berry farmer Walter Knott, who rescued and propagated them beginning in 1932 at what became Knott’s Berry Farm in Buena Park, California. Knott introduced the fruit commercially under Boysen’s name, and by 1940 California growers had planted nearly 600 acres. Boysenberry’s historical significance extends beyond its own commercial career: it is a direct ancestor of subsequent hybrid berries including Marionberry and Tayberry. The traditional thorned form predates the separate thornless selection now sold alongside it; as a public-domain variety originating in 1881 and commercialized before 1940, both forms are freely propagated without licensing.

Boysenberry
Boysenberry

$11.95

In stock

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