Persimmon Season – When are Persimmons Ripe?

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Dive into the world of persimmons and discover the optimal time to harvest and consume this vibrant fruit. This comprehensive guide offers insights into the ripening process, varieties, and storage techniques, ensuring you experience the true essence of a perfectly ripened persimmon. Whether you’re a grower or a consumer, this is your essential persimmon handbook.

Persimmon Ripening Chart

Persimmon Ripening Chart

The persimmon ripening chart is a great tool for anyone wanting to understand the best time to harvest or consume these persimmons. This chart also helps you select varieties to extend your harvest season

Persimmon Season

Understanding the persimmon season is crucial for both growers and enthusiasts who wish to make the most of this fruit. This period is when the fruit reaches its optimal maturity, ensuring the best possible flavor and texture.

It’s important to note that there are two primary types of persimmons: American and Japanese. Each has its distinct ripening behaviors and typical regions of growth.

Persimmon season usually spans several months starting in the late summer and extending into the early winter. This timeframe might change based on the variety and the local climates and conditions.

An interesting fact about the Japanese persimmons is that they don’t necessarily fall off the tree when ripe. This can sometimes lead to uncertainties for new growers or consumers who are unsure about the right time to pick these fruits.

On the other hand, American persimmons need to be very soft before you can eat them, and they will not ripen off of the tree. Knowing these traits is essential to ensure you don’t harvest too early or wait too long, risking over-ripeness.

Ripe Persimmon on the ground

Persimmon Ripening Date by Variety

Persimmons come in various varieties, each with its unique characteristics and ripening schedules. Recognizing these distinctions can play a pivotal role in ensuring optimal harvest times and flavor profiles.

Early Season Persimmons

Early season persimmons mature sooner in the harvesting season, providing an early taste of what’s coming in the subsequent months. Typically, these varieties will be ready for harvest in the initial stages of the overall persimmon season. For those eager to savor persimmons as soon as possible, understanding and identifying these early bloomers is essential.

Tanenashi Persimmon (Late Sept – Late Nov)

An astringent variety with a cone shape that lacks the usual persistent calyx. Best enjoyed when fully ripe and jelly-like.

Saijo Persimmon (Early Oct – Late Oct)

An astringent type that’s oblong and elongated. Once fully ripe, Saijo offers a very sweet and rich taste, making it a favorite for fresh consumption.

Fuyu Persimmon (Early Oct – Mid Nov)

A non-astringent variety, even when not fully ripe. Fuyus have a squat and rounded shape with a sweet, honeyed flavor, perfect for eating raw.

Late Season Persimmons

Late season persimmons need a longer maturation period. The wait for these varieties is often rewarded with a distinct flavor profile that can be richer and more profound because of the extended ripening process. Patience is key with these types, ensuring they reach their full potential before harvesting.

Rosseyanka Persimmon (Early Oct – Late Nov)

A hybrid between the American and Japanese persimmons, this variety combines cold hardiness with larger, sweet-tasting fruits.

Eureka Persimmon (Early Oct – Late Dec)

A popular commercial variety, Eureka is typically astringent until ripe and then offers a very sweet flavor profile.

Tamopan Persimmon (Early Oct – Late Nov)

Distinct for its “top hat” or “turban” shape, this astringent variety has a sweet and spicy flavor when fully ripe.

Hachiya Persimmon (Early Oct – Late Nov)

A classic astringent variety with a heart-shaped appearance. It’s best eaten when the flesh is soft, almost gelatinous, and has a sweet and rich taste.

American Persimmon (Mid Oct – Early Dec)

Native to the eastern half of the U.S., American persimmons are typically smaller than the Fuyu or Hachiya. This astringent variety has fruits that range from the size of a small date to the size of an apricot, with a rich and sweet flavor when ripe. They are often used in traditional desserts like puddings.

Harvest Persimmon

Persimmon Picking – How to Tell if a Persimmon is Ripe?

The key to savoring the rich flavors and textures of persimmons lies in their ripeness. Persimmons come in both astringent and non-astringent varieties. Consuming astringent types prematurely can lead to an intense drying sensation in the mouth, potentially deterring some from ever trying the fruit again.

Color and Feel:

A persimmon’s vibrant deep orange or reddish color is a primary sign of its ripeness. However, color alone can be deceptive. Some varieties might still taste astringent even if they look ripe. The texture is another giveaway. A mature persimmon will have a slight give when pressed gently, reminiscent of a ripe tomato. A very firm persimmon probably needs more ripening.

Sampling the Flavor:

If you’re unsure about the visual and tactile signs, tasting a small portion can be enlightening. A ripe persimmon will be sweet and free from astringency. If it imparts a dry or chalky feeling, it likely needs more time to ripen.

Additional Factors to Consider:

Ripening time can vary based on elements like temperature, sunlight, and specific variety traits. Some persimmons might need more time than others due to these external conditions.

To truly appreciate a persimmon, one must consider a mix of visual, tactile, and taste cues. Whether you’re gearing up for a harvest or selecting fruit from a store, recognizing these signs of ripeness will enhance your persimmon enjoyment.

Ripening Persimmon

How to Ripen a Persimmon?

Even if you pick a persimmon before it reaches full ripeness, there are methods to expedite its maturation process. The desire to savor an early ripening persimmon or hasten the maturity of persimmon trees that are mid to late season ripening has led to a range of ripening techniques. However, it’s crucial to note that exposing immature persimmons to frost can cause them to rot quickly, so it’s essential to ensure they are protected from such conditions.

Ethylene Exposure:

Fruits, including persimmons, produce ethylene gas naturally during their ripening process. By increasing their exposure to this gas, one can speed up the maturation. One popular method involves placing unripe persimmons in a paper bag with ripe fruits such as apples or bananas. These fruits emit ethylene, which will stimulate the ripening of the persimmons.

Warm Environment:

Positioning persimmons in a warm spot can also promote quicker ripening. Avoid direct sunlight, but a warm spot in your kitchen or on a sunny windowsill can be effective. Keep an eye on the fruit and regularly check its softness and color to monitor its ripening progress.

Monitoring for Signs:

As previously mentioned, a combination of the fruit’s color and texture can show its ripeness. Even if you’re attempting to expedite ripening, you should still employ these checks to determine when the persimmon has achieved its optimal state.

Additional Tips:

It’s essential to remember that the natural ripening process, even if hastened, ensures the best flavor and texture profile for the fruit. Always be cautious about frost exposure, especially with immature persimmons, to prevent rapid rotting.

Persimmon in hand

How Do You Store Persimmons?

Storing persimmons correctly helps you keep their delightful flavor and texture for as long as possible. Whether you’re a farmer, retailer, or consumer, understanding the best way to store persimmons can drastically extend their shelf life and maintain their quality.

Room Temperature Storage:

If the persimmons are not fully ripe, you can store them at room temperature. This not only preserves them but also allows them to continue ripening. A countertop or table away from direct sunlight is ideal. Check out the fruits for signs of full ripeness, such as deepening of color and softness to touch, then consume or refrigerate.


Once persimmons are ripe, transferring them to the refrigerator can help maintain this state. Place them in the fruit drawer or in a breathable bag to prevent them from becoming moist. In these conditions, ripe persimmons can last for a few weeks.


For longer storage, you can opt to freeze persimmons. Before freezing, it’s advisable to peel them and remove the seeds. Place the cleaned fruit on a baking tray in the freezer to pre-freeze. Once solid, transfer them to freezer bags or containers. This method preserves their flavor and nutrients for months, making them perfect for smoothies or baking.

Avoiding Moisture:

Excessive moisture can lead to premature rotting. Ensure that stored persimmons, whether at room temperature or in the refrigerator, are not exposed to too much moisture. Always inspect the fruit for any signs of mold or spoilage and remove affected pieces to prevent them from affecting the others. Proper storage techniques can influence the longevity and quality of this delectable fruit.

Persimmon in Basket


Persimmons, with their unique flavor and vibrant color, are not only a true delight of fall but also a powerhouse of nutrition. They have many vitamins, nutrients, antioxidants, and fiber, they offer many health benefits along with their delightful taste.

Their cultivation, ripening, and storage require knowledge and care to ensure the best taste and texture. With the information provided in this guide, from understanding ripening charts to addressing frequently asked questions and highlighting their nutritional value, we aim to enhance your experience with persimmons.

Knowing the ins and outs of persimmons can significantly elevate your appreciation for this seasonal treat. As you go deeper into the world of fruit trees, may your endeavors with persimmons be fruitful, rewarding, and health-enhancing.

Unripe Persimmon

Persimmons FAQ

How Can You Tell When a Persimmon is Ripe?

A ripe persimmon will have a deep orange or reddish color, depending on the variety. It should also feel soft, but not mushy when gently pressed. The texture should be akin to a ripe tomato. The ultimate test, however, is its taste: a ripe persimmon will be sweet and free from any astringency.

How Long Does It Take for Persimmon to Ripen?

The duration for a persimmon to reach full ripeness can differ based on its variety and the environmental conditions it’s exposed to. Once the fruit begins its color transition, it may take anywhere from a few days to a couple of weeks to ripen.

How Do You Ripen Persimmon Fruit?

To hasten the ripening of a persimmon, you can place it in a paper bag alongside ethylene-producing fruits such as apples or bananas. This gas emitted by these fruits aids in the ripening process. Additionally, storing persimmons in a warm location can also quicken ripening.

Can You Get Persimmons Year Round?

While persimmons are primarily a seasonal fruit, typically available from late fall to early winter, the dynamics of international trade have expanded their availability. Thanks to global trading and the diverse climates in different parts of the world, it’s possible to find persimmons in markets outside of their traditional season.

What Climate is Best for Persimmons?

Persimmons thrive in a temperate climate. They prefer areas that have distinct seasons with moderate winters. While they can tolerate some frost, it’s essential to note that American persimmon trees are cold hardy and can withstand temperatures down to 20℉ below zero. But, extremely cold temperatures can harm other varieties of the tree. Additionally, persimmons appreciate full sun exposure and well-draining soil, ensuring they receive adequate moisture without becoming waterlogged.


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