Fig Ripening Chart – When Are Figs In Season?

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Figs have held significance in numerous cultures over the years due to their distinct taste and texture. To fully appreciate and consume them at their best, it’s essential to understand their ripening process.

This article provides a comprehensive overview of fig harvesting, introduces the fig ripening chart, and offers guidance on determining fig ripeness. For both experienced gardeners and casual consumers, knowing when a fig is ripe is key to maximizing its flavor and enjoyment.

Fig Ripening Chart

The Fig ripening chart can be used to select diverse fig varieties to substantially lengthen the harvest period. This approach results in a more plentiful and extended yield, providing a consistent flow of scrumptious figs all season long

When Are Figs In Season?

Understanding the seasonality of figs is essential for savoring them at their freshest and most flavorful. Figs have distinct seasons, and being aware of when they come into season can significantly influence the quality of the figs consumed or harvested. Typically, figs feature two main cropping seasons annually. The first, known as the “breba” crop, appears in late spring to early summer, while the second, or “main” crop, matures from late summer to early fall. However, the timing of these seasons can vary based on the region and the specific variety of the fig tree.

Many things affect when figs are in season. The local weather is a big factor; it can make the fig season more defined in some places and longer in others, depending on different environmental conditions. Soil quality, rainfall, and how the figs are cared for also have a big impact on when they come into season.

Recognizing when figs are in season is of paramount importance. For consumers, it translates to accessing figs at their peak flavor and nutritional value. For growers, this knowledge aids in planning the harvest and ensuring the figs are picked at the optimal time for the highest quality.

Ripe Fig

Fig Ripening Date By Variety

Figs, with their diverse range of varieties, offer a spectrum of flavors, textures, and ripening times. Recognizing the ripening dates by variety can significantly aid in ensuring optimal harvest and consumption.

Early Season Figs

The early season varieties are the first to grace our gardens and fruit bowls. These figs typically mature during the late spring to early summer months. Their arrival is often eagerly anticipated, as they mark the beginning of the fig season. While the exact ripening time can vary based on regional climate and specific care practices, these figs are known for their fresh, vibrant flavors that capture the essence of the warmer months.

Sierra Fig (Early May – Late June)

Sierra Figs ripen early, offering sweet, richly flavored fruits, ideal for warm regions, with notable adaptability and productivity in various climates.

Marseilles Fig (Early June – Late June)

Marseilles Figs are noted for their early summer ripening, rich, sweet taste, and suitability for warm climates, perfect for fresh consumption.

Texas Everbearing Fig (Early June – Late August)

Texas Everbearing Figs have a prolonged ripening season, producing versatile, sweet fruits, excellent for both fresh eating and culinary applications.

Kadota Fig (Early June – Late August)

Kadota Figs, with their thick skins and amber flesh, offer a mildly sweet flavor, making them ideal for canning, drying, and culinary use.

Alma Fig (Late June – Late August)

Alma Figs are known for their rich, honey-like sweetness, high-quality late summer fruits, and adaptability to various growing conditions.

Celeste Fig (Early July – Late July)

Celeste Figs, also known as “sugar figs,” have a rich, sweet flavor, small size, and are ideal for fresh consumption in warmer climates.

Olympian Fig (Early July – Late October)

Olympian Figs boast exceptionally large fruits with a sweet, rich flavor, thriving well in cooler climates and offering an extended ripening period.

Ischia Fig (Late July – Early August)

Ischia Figs feature unique greenish-yellow skin and sweet, juicy flesh, making them excellent for fresh consumption, ripening in late summer.

Italian Honey Fig (Late July – Early October)

Italian Honey Figs, or Lattarula, are known for their delightfully sweet taste, tender texture, and late summer to early fall ripening.

Desert King Fig (Late June – October)

Desert King Figs offer large, sweet, green-skinned fruits, adaptable to various conditions, with a lengthy ripening period extending from late June to October.

Late Season Figs

As summer turns into fall, late-season fig varieties start to shine. These figs ripen from late summer to early fall and usually have a richer and denser flavor. This is because they’ve had a whole growing season to develop. The long exposure to the sun and changing weather conditions give them a unique taste and texture.

Yellow Long Neck Fig (Early August – Late August)

Yellow Long Neck Figs, with their elongated shape and rich, sweet flavor, are excellent for both fresh eating and drying, ripening in August.

Chicago Hardy Fig (Early August – Late September)

Chicago Hardy Figs are renowned for their resilience in colder climates and sweet, rich-flavored fruits, ripening from early August to late September.

Florea Fig (Late August – Mid September)

Florea Figs, adapted to cooler climates, ripen early with sweet, juicy fruits, making them ideal for fresh consumption and preserves.

Brown Turkey Fig (Late August – Early October)

Brown Turkey Figs are versatile and widely grown for their large, sweet fruits, resilience in various climates, and late summer ripening.

Black Mission Fig (Late August – Early October)

Black Mission Figs, famous for their deep purple skin, sweet, rich flavor, are versatile for fresh consumption and culinary applications.

Violet De Bordeaux Fig (Mid September – Late October)

Violet De Bordeaux Figs are cherished for their small size, deep purple skin, and intensely sweet flavor, ideal for fresh eating and preserves.

LSU Purple Fig (Early November – Late December)

LSU Purple Figs are robust, offering large, sweet fruits with a unique, berry-like flavor, thriving in a range of climates, ripening late in fall.

Fig On Tree

Do Figs Ripen After Picking?

Unlike some fruits that produce enzymes facilitating further ripening, figs do not undergo notable changes in sweetness or softness once detached from the tree.

Consequently, to ensure optimal flavor and texture, it is crucial to harvest figs when they are fully ripe on the tree. This practice guarantees that the figs are enjoyed at their peak, offering the best culinary experience.

Likewise, when purchasing figs, selecting those that already show signs of ripeness is advisable. Since figs won’t develop substantially further once picked, choosing ripe figs is key to enjoying their full flavor and texture.

Figs In Basket

How To Ripen Figs Faster?

Figs don’t really ripen much after they’re picked, but if you have a fig that’s almost ripe, there are ways to help it along a bit. It’s good to know that just leaving figs at room temperature won’t make them ripen. But, if you’ve accidentally picked or bought figs that aren’t quite ripe, these methods can help you enjoy them in a better condition.

Optimal Storage Conditions:

Storing figs at room temperature can sometimes help them reach their full potential faster. Place them in a well-ventilated area, away from direct sunlight. The warmth of the room can aid in softening the fig slightly and enhancing its sweetness.

Using Ethylene Gas:

Fruits like apples and bananas release ethylene gas, which can accelerate the ripening of other fruits. By placing a nearly ripe fig in a paper bag with an apple or banana, the fig can benefit from the ethylene gas and ripen a bit more. However, this method has its limits and works best when the fig is already close to its ripe state.

Fig On Tree

How To Tell When Figs Are Ripe?

Determining the ripeness of figs is crucial for enjoying their full flavor and texture. Recognizing the signs of a ripe fig can enhance the overall experience of consuming this delightful fruit.

Color Indicators:

One of the most apparent signs of a ripe fig is its color. As figs mature, they undergo a color transformation. The specific hue will depend on the fig variety, but generally, a deepening of color indicates ripeness. For instance, green figs might turn a darker shade, while black figs will take on a deep purple-black hue. Observing the what color is fig at maturity can provide a clear indication of its ripeness.

Texture and Feel:

A ripe fig will yield slightly to gentle pressure when squeezed. It should feel soft but not mushy. Overripe figs can become overly soft and may even exhibit signs of fermentation.

Stem and Attachment:

The stem of a ripe fig will droop slightly, indicating that the fruit is ready for harvest. Additionally, the area where the fig attaches to the stem, known as the ostiole, may slightly open in ripe figs, allowing the fruit to “breathe.”

Natural Sweet Aroma:

A ripe fig will emit a subtly sweet aroma. If the scent is sour or fermented, it’s a sign that the fig is overripe or beginning to spoil.

Fig Ripeness

How To Store Figs?

Storing figs the right way is important to keep them fresh and extend their shelf life. Figs are delicate, so knowing how to store them can really affect how they taste and feel.

Immediate Consumption:

If you plan to consume figs within a day or two of purchasing or harvesting, storing them at room temperature in a cool, dry place is ideal. Ensure they are spread out and not stacked on top of each other to prevent bruising.

Refrigeration for Short-Term Storage:

For fresh figs storage spanning several days, the refrigerator is your best bet. Place the figs on a paper towel in a shallow container or a perforated plastic bag. This setup helps in absorbing any excess moisture, preventing mold growth. Typically, figs can last in the refrigerator for up to a week, though it’s best to consume them within a few days for optimal flavor.

Freezing for Long-Term Storage:

If you wish to store figs for an extended period, freezing is a viable option. First, wash and thoroughly dry the figs. Then, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the figs to airtight containers or freezer bags. This method of storing figs can preserve their quality for up to 6-8 months.

Preserving and Drying:

Preserving figs in jams, jellies, or pickles can extend their shelf life and offer a delightful way to enjoy them out of season. Another popular method is drying. How to dry figs involves placing them in a dehydrator or an oven set at a low temperature until they lose most of their moisture. Dried figs can be stored in a cool, dry place for several months.

Fig Ready To Pick

What Does Fig Taste Like?

Flavor Profile:

Figs are known for their distinctive sweetness, often likened to honey. This sweetness is complemented by the fig’s inner pulp, which has a smooth, almost jam-like consistency. Additionally, the tiny, crunchy seeds within the fig contribute a subtle nutty flavor. Together, these elements create a unique and delightful taste profile that sets figs apart from many other fruits.


The fig’s texture is a delightful mix of chewy flesh, tender skin, and those characteristic seeds. This combination provides a unique eating experience, setting figs apart from many other fruits.

Varietal Differences:

While there’s a general taste profile for figs, specific flavors can vary based on the variety. Some might lean towards a berry flavor, while others have a more pronounced honeyed note. The fig’s color, ranging from green to deep purple-black, can also provide clues about its taste nuances.


Figs come in a variety of forms suitable for direct consumption or culinary use. One of the keys to unlocking the full potential of figs is understanding their ripening process. The ripening chart is an essential tool in this regard. It provides clear guidance on when the fruit is at its peak, ensuring a better harvest and optimal flavor. Understanding the ripening process of figs is crucial for optimal enjoyment and harvest.

Figs FAQ

How long does it take for figs to be ripe?

The ripening duration for figs can vary based on the variety and environmental conditions. Typically, once the fruit begins to form, it can take between 50 to 85 days for a fig to ripen on the tree.

How do I know when my figs are ripe?

A ripe fig will exhibit a deepened color, be slightly soft to the touch, and may droop slightly on its stem. The fruit will also emit a subtly sweet aroma. Observing these signs can help determine the ripeness of a fig.

Can you pick figs green and let them ripen?

Figs do not ripen significantly after being picked. It’s best to harvest them when they are already near or at their peak ripeness on the tree to ensure optimal flavor and texture.

What months are best for figs?

Figs typically have two main cropping seasons. The “breba” crop ripens in late spring to early summer, while the main crop matures from late summer to early fall. However, the exact months can vary based on the region and fig variety.

Can you buy figs all year round?

While figs have specific seasons, they might be available in stores year-round in some regions due to various supply chains. However, for the freshest taste and optimal nutritional value, it’s recommended to purchase and consume figs during their natural growing season in your locale.


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